A Whisky Liqueur made from sweet condensed oat milk!

(From left to right) Adam Strang, Fraser McIlwraith and Dominic Allan, the Liquid Oats team at Imbibe Live in Olympia London on 4th-5th July 2022.

There was a certainly a buzz felt around Imbibe Live this week, Liquid Oats and Panther Milk were invited to exhibit alongside 10 other Scottish drinks specialists in the Scottish Pavilion representing Scotlands innovative drinks industry.

Rubbing shoulders with industry specialists, Liquid Oats were amongst the best of the best in the UK yet they still managed to stand out from the crowd and establish themselves amongst the predominantly English crowd.

Scotland Food & Drink invited Liquid Oats and Panther Milk, alongside 10 other Scottish businesses to exhibit alongside one another in the Scottish Pavilion. The idea was to get the brand infront of new eyes and introduce the liquid to new lips.

Liquid Oats is a brand new oat whisky liqueur, made from condensed oat milk, and Speyside whisky. The Vanilla and Honey flavour profile is derived from the whisky blend - no added flavourings, no bee’s are harmed in the making! At Imbibe, the team were showcasing their Curveball Serve - Liquid Oats and Irn Bru. Keeping it really on brand. They have a number of suggested serves available on their social media highlights here.

Keep an eye out for the brand in your local bar, they’re expanding quickly! In the mean time you can purchase a bottle online or try out the cocktail pack, three cocktails made with Liquid Oats.